Sous Chef in London, London

London

permanent, full-time

£16 - £20 per hour

UK working eligibility only.

Working in London, London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Sous Chef

Quality Italian Restaurant, London

Salary: Up to £60,000

We are working with a highly regarded Italian restaurant in London, known for quality ingredients, seasonal cooking, and a focused approach to modern Italian food.

Due to internal promotions, the team are now looking for a Sous Chef to support the Head Chef and help lead the kitchen through its next stage.

This is a busy, produce-led restaurant with a daily changing menu and strong standards across both lunch and dinner service. The restaurant has a relaxed style, but the food, execution, and consistency are taken seriously.

The Role

As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen.

You will help lead service, support the team, maintain standards, and ensure the kitchen continues to deliver consistent, quality food in a busy environment.

The menu changes daily, with produce changing regularly, so this role would suit a chef who is adaptable, organised, and confident working with fresh seasonal ingredients.

The Ideal Candidate

The strongest fit would be a Sous Chef or strong Junior Sous Chef from a quality-focused background, such as:

• Fine dining restaurants
• Boutique restaurants
• Modern Italian restaurants
• Produce-led kitchens
• Small, busy, chef-led restaurants

This role would suit someone who takes pride in their craft, enjoys working with quality ingredients, and wants to take on more responsibility within a serious food-led environment.

The Kitchen

• Close-knit kitchen team
• Lunch and dinner service
• Walk-ins only
• Daily changing menu
• Seasonal produce
• Strong focus on quality ingredients
• Calm, professional kitchen culture
• No egos

What We Are Looking For

• Sous Chef or strong Junior Sous Chef experience
• Confident pan section or hot side experience
• A background in quality-led restaurants
• Strong organisation during busy service
• Ability to support and develop junior chefs
• Interest in Italian food and seasonal produce
• Calm, team-focused leadership style
• Willingness to learn and develop
• Genuine interest in food and ingredients

This is a strong opportunity for a Sous Chef who wants to join a respected Italian restaurant with a clear focus on seasonal cooking, quality produce, and proper kitchen craft.

Apply now or get in touch for a confidential chat.

Voceer presents this job opportunity for COREcruitment, a 50 person sized company who are categorized as a Recruitment Agency.

This position is being managed by COREcruitment, a reputable recruitment agency known for placing candidates in desirable positions.

created 10 hours ago

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