Sous Chef - Open Fire Restaurant - 45-50k - Central London in London, London

London

permanent, full-time

£45,000 - £50,000 per annum

UK working eligibility only.

Working in London, London

London is the UK’s capital and a global magnet for talent. Careers span finance in the City, fast‑growing fintech in Shoreditch, health and life sciences around Whitechapel, media in Soho, and government and policy in Westminster. Cross‑London transport, from the Elizabeth line to the Underground and an extensive bus network, keeps commutes practical across zones. Outside work, world‑class museums, food, and green parks create a vibrant lifestyle for every budget. Employers range from FTSE 100 headquarters to charities and high‑growth scale‑ups, so there are roles for graduates and seasoned specialists alike. On Voceer you’ll find the latest London vacancies—analyst, developer, nurse, project manager, retail leader—posted by employers who value ambition and diversity. Start your London job search with Voceer and connect with teams building the city’s next chapter.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Sous Chef – Open Fire Restaurant - 45-50k - Central London

An excellent opportunity for a Sous Chef to join a food-led group cooking over charcoal and open fire, with creative small plates and a South Asian influence.

A food-led group near London Bridge is seeking a Sous Chef to join its kitchen. The restaurant cooks over charcoal and open fire, with a menu of traditional, stripped back and inventive sharing dishes and small plates. This is a hands-on role in a 70-cover restaurant doing up to 250 covers a day, working alongside a brigade of 8 to 10 chefs. This role would suit a Sous Chef with charcoal and open fire experience who is ready to step up into a quality-focused, ambitious operation.

The Role

Hands-on cooking with the team across all sections.
Support the Head Chef with training and menu development.
Work closely with the owner and directors on new dishes.
Maintain high standards of food quality, presentation and consistency.
Support recruitment and training of BOH staff.
Work to budgets, GP and P&L targets.
Uphold food safety and hygiene standards.

The Site

70 covers.
Up to 250 covers a day.
Brigade of 8 to 10 chefs.
48-hour contract.
Food style: innovative small plates, sharing dishes, South Asian influence.
All cooking over fire and charcoal.
Fresh, seasonal menus.

The Ideal Sous Chef

Experience cooking with charcoal and open fire.
Creative approach to cooking and menu development.
Strong team management skills.
Experience recruiting and training BOH staff.
Food safety and standards focused.
Ambitious and ready for a new challenge.

Why Apply

Ambitious, quality-focused brand.
Discounts and group benefits.
Free staff meals.
28 days holiday.

How to Apply

If you are a Sous Chef ready for a new challenge, please send your CV to Olly at COREcruitment dot com.

Voceer presents this job opportunity for COREcruitment, a 50 person sized company who are categorized as a Recruitment Agency.

This position is being managed by COREcruitment, a reputable recruitment agency known for placing candidates in desirable positions.

created 4 hours ago

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Sous Chef - Open Fire Restaurant - 45-50k - Central London in London, London

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