We’re on the recruiting Sous Chef to join a dynamic, high-volume contract catering kitchen based in... We’re on the recruiting Sous Chef to join a dynamic, high-volume contract catering kitchen based in London. This role calls for someone who thrives in a fast-paced environment, is detail-oriented with kitchen processes and admin, and is confident leading and supporting junior staff. You’ll be part of an incredible team producing exceptional fresh food for clients from all over the world. We're seeking a Sous Chef with a true passion for high-quality cuisine, a commitment to excellence, and the skills to help run a smooth, efficient kitchen in London! Sous Chef benefits: Salary up to £47,000Straight Shifts (Day time or Evening)Performance financial incentivesCreative input into high-end menusPension contributionsWork with international clientsBased in London Sous Chef requirements: Proven track record in large-scale catering or high-volume hospitality operations.Excellent longevity and commitment within previous roles.Strong leadership and organisational skills across planning, production, and delivery. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
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General Manager, Northampton, £40k - £45k + BonusI am excited to be working with a multi-faceted ven... General Manager, Northampton, £40k - £45k + BonusI am excited to be working with a multi-faceted venue in Northampton who are looking for an experienced General Manager to join the team. You will be responsible for the day to day operations for the site, training and development of the team, and creating a sales & marketing strategy to drive new business. You must be self-motivated, passionate about providing an amazing service, with a background in eventsKey Responsibilities: Recruitment, training and development of the teamDrive sales and continuously develop revenue streams across the siteBuilding client and supplier relationshipsCost controlFully accountable for the management of the entire estateFocus on guest satisfaction delivering 5 star service and product The ideal candidate: Operational Management experience in a similar environmentExperience delivering eventsExcellent network in the industry and ability to drive salesFinancial and P&L understandingConfident leaderExcellent communication skillsPassionate about guest experience If you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.com
Chief Operating Officer - Global Experiences Location Flexible £100,000–£120,000 + 1–1.5% EquityA... Chief Operating Officer - Global Experiences Location Flexible £100,000–£120,000 + 1–1.5% EquityA high-growth company in the global travel and experiences sector is seeking a dynamic and operationally driven COO to help scale its business further across multiple international markets. With a strong online presence and recognition on globally regognised platforms, this is an exciting opportunity to step into a pivotal leadership role in a fast-paced, entrepreneurial environment.The RoleThis is a highly strategic and hands-on operational role. You’ll be responsible for improving efficiency across regions, leading senior managers, and integrating new acquisitions. The position will have full ownership of the business operations and future expansion, whilst acting as no.2 to the Founders.Key Responsibilities Lead daily operations across multiple global regionsAct as no.2 to the FoundersManage and mentor a team of senior regional managersStreamline systems and processes to support growthOversee and integrate acquisitionsSupport succession planningCollaborate across departments including sales, finance, and productServe as the go-to decision-maker for company-wide operations Requirements: Experience in a senior operational role within the travel, tours, or experiences sectorProven ability to operate in a fast-moving, hands-on businessBackground in M&A and business integrationStrong leadership and decision-making skillsPrevious experience as Operations Director or Managing DirectorAbility to travel globally on a regular basis
We are seeking a highly motivated Business Development Manager for our client’s large scale entertai... We are seeking a highly motivated Business Development Manager for our client’s large scale entertainment venue. Reporting directly to the Head of Sales, you will play a key role in driving pre-booked sales and consistently securing new business opportunities. This is an EXCITING role will be best suited for a sales individual who loves building client relationships and has a strong network in the corporate and tourism world.Benefits: Hybrid – London based with 1 day in office & in person client meetingsUncapped commission! Responsibilities: Hosting FAM trips and sight visitsContinuously use proactive tactics to identify and engage new businessCreate tailored event packages and negotiate contractsBuild strong relationships in London’s corporate sectors Experience: 3+ years of proactive sales in hospitality, events, with a proven track record for successStrong personal network in the corporate and hospitality A motivated and energetic, entrepreneur leader
Sous Chef- Outdoor Event Caterer – London - £38,000-40,0000My client is an award-winning Catering co... Sous Chef- Outdoor Event Caterer – London - £38,000-40,0000My client is an award-winning Catering company, seeking a Sous Chef to join their growing team! This role will work along-side the Executive Chef to deliver high quality food in a variety of high-volume settings. If you have a passion for the industry and want to join a successful and innovative brand – this could be the role for you!Benefits; Opportunity for growthFree daily mealsAnnual BonusClass-pass membership31 days of annual leave Main Duties; Be a fundamental member of the team, cooking for private dining and large-scale eventsRun events independently from end to endCommunicate with suppliers to support the Executive Chef Delegate kitchen tasks to the wider teamMinimise food wastage and adhere to company health and safety policies Requirements; Passion for food and hospitality industry!2+ years in a leadership role, managing a variety of events or a high-volume kitchenBe able to support the Head Chef in all areas of the kitchen Have excellent understanding of running a successful kitchen and off-sight event If you are keen to discuss the details further, please apply today or send your cv to Ashley@Corecruitment.com
Our client offers a hybrid space with a day time busy café and cocktail bar in the evening. They hos... Our client offers a hybrid space with a day time busy café and cocktail bar in the evening. They host lively events are hiring a General Manager to join their fast paced, buzzing atmoshphere and continue to grow their brand.This role requires a mix of event operations and marketing to help grow the business!Experience: Experienced General Manager from high volume/large revenue locationStrong financial managementExperience working with vendors and continously building relationships in the industryExperience with events,marketing and social media
CHEF DE PARTIE OR SOUS CHEF / BEDFORD / UP TO £34K & GREAT BENEFITSFuego Tapas & Grill is l... CHEF DE PARTIE OR SOUS CHEF / BEDFORD / UP TO £34K & GREAT BENEFITSFuego Tapas & Grill is looking for a Chef De Partie or Sous Chef to join our team in Bedford. We are an award-winning Spanish tapas restaurant with an authentic, family-run atmosphere.Reporting to the Head Chef and General Manager, you will be required to deliver a high level and quality of service to the chefs and customers.There’s a strong bond between the kitchen and the restaurant, with great opportunities for the right candidate to progress into a senior chef.This is an excellent opportunity to further your career as head chef!About the Chef De Partie / Sous Chef Role: Duties will be maintaining and controlling the kitchen in the Head Chef's absence, such as preparation and service of food as well as kitchen logs and stock controls.To ensure our staff can provide the highest possible standards, we provide a comprehensive induction programme as well as on-going training and development. Relevant courses, such as moving and handling, infection control, fire training and food hygiene, ensure all our employees continually update their skills and knowledge.Required Skills: The ability to assist in leading and inspiring the entire teamCommunication with the team (kitchen & floor)A passion for delivering exceptional customer serviceThe drive to maintain the quality our customers deserveAdaptability and flexibility to changing business needsExceptional quality and hygiene standardsStrong organisational skills and attention to detailExcellent customer service Benefits: Competitive pay (£28k - £34k, based on experience)Share of staff tips - on average, over £5k a year in tipsFlexible working hoursFantastic trainingFree meal on every shift over 7 hours30 days holidays a yearOptional pension plan20% discount in the restaurant for you + up to 4 friends/familyLots of opportunities for growth + progression, and so much more Sounds interesting?Click APPLY to send your CV for immediate consideration.
SOUS CHEF / WOLVERTON / UP TO £32K & GREAT BENEFITSOle Tapas Bar and Restaurant is looking for a... SOUS CHEF / WOLVERTON / UP TO £32K & GREAT BENEFITSOle Tapas Bar and Restaurant is looking for a Sous Chef to join our team in Wolverton. We are an award-winning Spanish tapas bar and restaurant with an authentic, family-run atmosphere.Reporting to the Head Chef and General Manager, you will be required to deliver a high level and quality of service to the chefs and customers.There’s a strong bond between the kitchen and the restaurant, with great opportunities for the right candidate to progress into a senior chef.This is an excellent opportunity to further your career as head chef!About the Sous Chef Role: Duties will be maintaining and controlling the kitchen in the Head Chef's absence, such as preparation and service of food as well as kitchen logs and stock controls.To ensure our staff can provide the highest possible standards, we provide a comprehensive induction programme as well as on-going training and development. Relevant courses, such as moving and handling, infection control, fire training and food hygiene, ensure all our employees continually update their skills and knowledge.Required Skills: The ability to assist in leading and inspiring the entire teamCommunication with the team (kitchen & floor)A passion for delivering exceptional customer serviceThe drive to maintain the quality our customers deserveAdaptability and flexibility to changing business needsExceptional quality and hygiene standardsStrong organisational skills and attention to detailExcellent customer service Benefits: A competitive hourly rateShare of staff tips - on average, over £5k a year in tipsFlexible working hoursFantastic trainingFree meal on every shift over 7 hours30 days holidays a yearOptional pension plan20% discount in the restaurant for you + up to 4 friends/familyLots of opportunities for growth + progression, and so much more Sounds interesting?Click APPLY to send your CV for immediate consideration.
Sous Chef – Modern British Restaurant – up to 45k**Refined British food**Location: Central LondonJob... Sous Chef – Modern British Restaurant – up to 45k**Refined British food**Location: Central LondonJob Role: Sous Chef Food Style: Creative Modern British Brigade Size: 10 chefsWe’re thrilled to partner with an amazing modern British restaurant in central London, known for its refined seasonal cuisine. They’re seeking a talented Sous Chef to join their passionate team. They have some serious pedigree and creativity for British cuisine.The Company: Cuisine: Seasonal British plates, rustic yet refined.Menu: À la carte lunch/dinner, bar menu, and event menus.Service: 120–140 covers during pre-theatre rush.Hours: 48, closed Sundays.Kitchen: Josper oven, open fire, charcoal grill. The Ideal Sous Chef: Experienced in fresh, seasonal cooking.Calm, focused, and hardworking with strong leadership skills.Skilled in high-volume, fast-paced environments.Passionate about British cuisine and traditional techniques.Ambitious and eager to grow their career. Why Apply? Salary up to 45kLocation: Iconic central London setting.Creative Freedom: Contribute to seasonal menus and specials.Team: Supportive, professional, and passionate. Apply Now: If you’re an ambitious Sous Chef ready for a new challenge, contact Olly at COREcruitment dot com.
Head Chef – High-End Seafood Restaurant – Mayfair 75k – 80k**New Opening**Location: Mayfair, Central... Head Chef – High-End Seafood Restaurant – Mayfair 75k – 80k**New Opening**Location: Mayfair, Central London Job Role: Head Chef Cuisine: Mediterranean seafood Covers: 100 (including private dining)Chefs: 20We are delighted to present an exceptional opportunity for a talented Head Chef to lead the kitchen of a new, high-end seafood restaurant in the heart of Mayfair. This is a rare chance to shape the culinary direction of a prestigious establishment, focusing on the finest Mediterranean seafood, crudo, and shellfish.The Head Chef They Are Looking For: Proven experience in high-end seafood cuisine.Creative and innovative with a passion for Mediterranean seafood.Strong leadership skills to manage a team of 20 chefs.Ability to deliver exceptional quality in a fast-paced environment.Experience with crudo and shellfish is highly desirable.Ambitious and driven to create a standout dining experience. Does this sound like you? APPLY TODAY. If you’re an ambitious Head Chef with a passion for seafood and a drive to create exceptional dining experiences, this is your chance to lead a high-profile kitchen in Mayfair.Apply Now: To apply for this Head Chef role, please contact Olly at COREcruitment dot com.
Award-focused London Bridge restaurant.South Asian-inspired small plates and sharing dishes.Lead the... Award-focused London Bridge restaurant.South Asian-inspired small plates and sharing dishes.Lead the flames at one of London’s most exciting fire-driven kitchens—where bold South Asian flavours meet live-fire theatre in a high-energy 250-cover setting.Why This Role? → Creative freedom: Craft seasonal, fire-kissed small plates alongside the Head Chef in a tight 8-10 chef brigade. → Growth potential: Help shape an expanding group (new sites in pipeline) with direct input on menus and standards. → Work-life balance: Only 1 double shift weekly in a well-structured 48-hour week.We Need You If You Have: ✔ Proven fire mastery – Charcoal/wood-fired expertise (fine dining or high-volume restaurant background ideal). ✔ Leadership grit – Can train juniors, uphold Michelin guide level consistency at 250 covers/day. ✔ Creative discipline – Balance innovation with operational rigor in a fast-paced team. Perks Beyond the Pay Staff meals + discounts + 28 days holiday Clear path to Head Chef roles as the group growsA culture built from the ground up with excellent work ethicsA culture obsessed with pure, flame-driven flavour (no gimmicks) Ready to stoke your career? Contact Olly at COREcruitment dot com
Job Role: Breakfast ChefFood Style: Traditional Italian Brasserie Brigade Size: 15 chefs Covers: 200... Job Role: Breakfast ChefFood Style: Traditional Italian Brasserie Brigade Size: 15 chefs Covers: 200 daily, 600 + on weekendsA fantastic opportunity has arisen for a Breakfast Chef to join a thriving Italian brasserie in West London. This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionate and driven Breakfast Chef to lead the morning service, covering breakfast and brunch.The Company Offers: Competitive salary of 40-44kBonus schemeCycle-to-work schemeHands-on role with scope for creativity in menu development What they are looking for in a Breakfast Chef: A highly organised Breakfast Chef with experience in a high-volume restaurantBackground in premium or authentic Italian dining, or busy Breakfast / Brunch venue.Strong leadership, training, and team development skillsExperience in stock ordering, inventory management, and kitchen compliance The Role: Oversee daily kitchen operations during breakfast and Brunch, early startsMaintain high standards of food preparation and executionEnsure efficient service across the morning serviceWork closely with senior management to evolve the menu and maintain quality This is an excellent opportunity for a Breakfast Chef looking for a busy and fun work environment.Does this sound like you? Apply today! Contact Olly at COREcruitment dot com
Are you tired of late nights in bars and restaurants? Well, we have an exciting 9 to 5 position to s... Are you tired of late nights in bars and restaurants? Well, we have an exciting 9 to 5 position to share! We are seeking an experienced Stock Manager to oversee the operations at our clients thriving venue! You'll play a key behind-the-scenes role ensuring that stock, deliveries, events, and setups all run like clockwork. 9 to 5 position! No late nights!Salary: £32,000About the role: Support the smooth day-to-day running of the venueManage the high volume of stock/products Oversee deliveries for the venueConduct regular stock checks and update inventory systemsImplement systems and procedures to ensure efficiency About you: 2+ years in a logistics or operational role - ideally from a hospitality environmentUnderstanding of audits and product systems / point of sales Strong organizational skills and attention to detailComfortable with physical work If you are keen to discuss the details further, please apply today or send your cv to Ashley@Corecruitment.com
Our client is seeking an energetic and experienced café manager at an exciting location in North Lon... Our client is seeking an energetic and experienced café manager at an exciting location in North London! The café does very well in the local community, and they are looking for someone who enjoys getting to know regulars and making it a friendly, welcome environment!No late nights!Salary – £32,000Responsibilities: Opening and closing the caféStock and orderingSupervising team membersEngaging with guests About you: 1-2 years’ experience as a café leader/general managerUnderstanding of financialStock and ordering management experience
We are currently recruiting an Executive Chef for a high-profile events and hospitality operation ba... We are currently recruiting an Executive Chef for a high-profile events and hospitality operation based in London. This Executive Chef role is ideal for a culinary leader with experience overseeing food production for large-scale events, a large culinary team, VIP functions, and premium hospitality services.The successful Executive Chef will be hands on and happy to be in the kitchen, responsible for leading a high-performing kitchen team, delivering exceptional quality across bespoke menus, and ensuring flawless execution at volume in London. Executive Chef benefits: Salary up to £70,000Performance incentives & car allowanceCreative input into high-end event menusPension contributionsWork with international clients and luxury event partnersBased in London with minimal travel Executive Chef requirements: Proven track record in large-scale event catering or high-volume hospitality operations.At least 10 years’ experience in professional kitchens, including 4+ years as an Executive Chef.Strong leadership and organisational skills across planning, production, and delivery. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Assistant Restaurant Manager - Fine Dining - Up to £36,500The Role: An exciting opportunity has open... Assistant Restaurant Manager - Fine Dining - Up to £36,500The Role: An exciting opportunity has opened up for an experienced and ambitious Assistant Restaurant Manager to join a prestigious fine dining restaurant known for its exceptional standards and outstanding guest experience. We're seeking a career-driven individual with a strong background in fine dining and a genuine passion for food and drink. The ideal candidate will be confident, detail-oriented, and capable of leading by example in a high-end service environment. This is a fantastic opportunity to join a professional, supportive team and grow your career with a respected name in the industry.Key requirements: Fine dining/Michelin/ 5-Star property experience in a similar roleExtensive wine knowledge and confident wine serviceRota and shift management experienceImpeccable personal presentation and high service standardsExcellent communication and people management skillsStrong passion for hospitality, food, and drinkAmbition to grow within a forward-thinking team If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666
Head Chef Steakhouse Aberdeen Scotland 42K plus BonusA bit about the company: Tucked inside a striki... Head Chef Steakhouse Aberdeen Scotland 42K plus BonusA bit about the company: Tucked inside a striking hotel in the heart of Aberdeen, this lively steakhouse is part of a growing international hospitality group known for blending style, comfort, and unforgettable experiences. With a focus on bold flavours, premium British beef, and handcrafted cocktails, the restaurant offers more than just a meal—it’s a place where the energy of the grill meets warm, down-to-earth service.This is an exciting opportunity for hospitality professionals looking to join a team dedicated to quality, creativity, and exceptional guest experiences. Interested candidates are encouraged to apply.About the role: Our client has a fantastic opportunity for an experienced, talented Head Chef to join their team and help run and develop their operation.They are seeking a dynamic Sous chef who is used to fast paced service.Experience in Steakhouses and Hotels.If you’re a talented Sous chef, apply today. You must be eligible to live and work in the UK for this positionPlease apply at Ed at COREcruitment dot com
Job Title: Head Housekeeper – Luxury Hospitality Group - LondonSalary: Up to £38,000Location: London... Job Title: Head Housekeeper – Luxury Hospitality Group - LondonSalary: Up to £38,000Location: LondonWe are seeking an experienced Head Housekeeper to join this Luxury Hospitality Group. You will be responsible for providing both strategic and hands-on leadership in directing the housekeeping operations to ensure the department achieves its goals and effectively contributes to the guest experience whilst maintaining high standards. About the position Ensure that the rooms and the public areas are cleaned to the highest levelsOversee the housekeeping team and ensure that they check all the roomsManage the preparation of the rooms and allocate roles to the teamProvide excellent customer service to guestsEnsure that stock levels are correctImplement procedures to improve the overall operations The successful candidate Previous experience in luxury hospitality would helpGood communication skills in English (written and verbal)Experience in managing a housekeeping teamSomeone who is well organised and willing to go the extra mile Company benefits Competitive salaryOpportunity to work with a luxury brandPrivate MedicalDiscounted rates throughout the group If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment
Job Title: Assistant Restaurant Manager – Michelin Star Restaurant & HotelSalary: Up to £34,000L... Job Title: Assistant Restaurant Manager – Michelin Star Restaurant & HotelSalary: Up to £34,000Location: SomersetI am currently recruiting for an Assistant Restaurant Manager to join this luxury boutique hotel set with a Michelin star restaurant in Somerset. This is a fantastic opportunity for a natural born leader with a passion for Food & Beverage to join a historic country hotel. About the position Oversee the day-to-day running of the shiftsTrain and develop the staff’s palate with your knowledgeDeliver fantastic service to the guestsWork closely with all departments to ensure the best results are metManage margins and promotionsReport to the Restaurant Manager The successful candidate Will have previous management experience in fine diningExtensive wine knowledgeA high level of customer serviceAbility to work under pressureStrong knowledge and a passion for fine dining A well organised with great attention for detail If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment
– - | | Lead a vibrant kitchen by the water, where fire-grilled flavours meet Italian passion.J... – - | | Lead a vibrant kitchen by the water, where fire-grilled flavours meet Italian passion.Job Role: Sous Chef Cuisine: Italian-inspired all day dining Brigade Size: 12 (7 chefs on service) Location: Maida Vale, LondonWe’re partnering with a celebrated waterside restaurant, renowned for its all-day dining, bustling terrace, and seasonal menus. This Sous Chef role is perfect for a grill-savvy leader who thrives in open kitchens and loves Italian flavours.The Restaurant: • Italian-inspired menus with fire-grilled mains (BBQ weekends) • 500-600 covers daily; prep downstairs, open kitchen upstairs • Award-winning terrace + cozy winter chalet vibe with live music • Private events & function spaceThe Ideal Sous Chef: • 2+ years in current role (high-volume, grill/Italian experience a plus) • Passion for fire cooking and seasonal produce • Strong leadership – can mentor junior chefs and work alongside a Napoli-trained Head Chef • Adaptable to menu expansion (regional Italian/pizza focus coming soon)Why Apply? • £50K salary + bonus potentail • Wagesteam app • 100+ retail discounts + birthday meal perks • Trial/interview same day (bring your best Italian-inspired dish)Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com
Head of Operations - Event Caterer, London, £60k-£70k + Bonus (Maternity Cover)We’re seeking a Head... Head of Operations - Event Caterer, London, £60k-£70k + Bonus (Maternity Cover)We’re seeking a Head of Operations to lead the delivery of exceptional service for a growing London event caterer, covering a a 12 Month Maternity Contract. This role is ideal for a strategic, hands-on leader with a passion for excellence and the ability to thrive in a fast-paced, multi-site environment. The Role: Oversee day-to-day operations including logistics, staffing, and event executionLead the successful delivery of complex, high-profile events from planning through to deliveryDrive operational efficiency by refining systems, processes, and resource managementManage, support, and develop cross-functional operations teamsBuild strong relationships with clients, venue partners, and internal stakeholdersEnsure compliance with health & safety, sustainability, and brand standards at every touchpoint The Ideal Candidate: Proven experience in senior operations within events, catering, or hospitalityCommercially savvy with a focus on cost control and consistent deliveryInspirational leadership, strong communication, and a problem solving mindsetResilient, adaptable, and thrives in high-pressure environments If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot com
Sales and Marketing Manager – £45,000 + CommissionThe Role:We are looking for an experienced Sales a... Sales and Marketing Manager – £45,000 + CommissionThe Role:We are looking for an experienced Sales and Marketing Manager to join a dynamic and growing restaurant group in London. This is an excellent opportunity for someone who thrives in a fast-paced, proactive sales environment and has a solid background in corporate sales and hospitality. The role is on-site, offering the chance to contribute to the success of a vibrant, expanding restaurant group. If you're an energetic, results-driven professional with a passion for hospitality and corporate events, we'd love to hear from you.Key Responsibilities: Sales (70%): Focus on generating new business through corporate events, group bookings, MICE, and building relationships with clients to drive revenue.Marketing (30%): Develop and execute marketing strategies to support the sales efforts, including managing social media and coordinating promotional campaigns.Use CRM platforms to manage customer relationships effectively.Attend trade shows and other outreach activities to engage new clients and build brand awareness.Lead and manage a Sales Coordinator who will report directly to you.Focus on increasing group bookings and corporate sales while building long-term relationships with clients. What We’re Looking For: Proven experience in corporate sales within the hospitality, travel and tourism, or music industry.Strong public speaking skills.A proactive approach to sales, with a passion for driving business growth and building revenue.Strong organisational skills and the ability to manage multiple priorities.Excellent social media management skills If you are keen to discuss the details further, please apply today or send your CV to Kate B OR call 0207 790 2666
Logistics People are recruiting on behalf of Stairs Leisure Ltd.Position: Restaurant Front Of HouseL... Logistics People are recruiting on behalf of Stairs Leisure Ltd.Position: Restaurant Front Of HouseLocation: White Horse Bar & Restaurant, East Runton, CromerWorking Hours: Adhoc & Seasonal Work AvailableRate: £12.50 Per HourAs a Restaurant Front Of House, you will play a key role in creating memorable experiences for our guests by ensuring our Front of House staff deliver an excellent hosting service in our Bar & Restaurant area. Responsibilities: Provide attentive and friendly service to ensure an enjoyable and seamless dining experience for our guests.Training and developing staff members’ skillsets.Maintain a clean and organised Front of House area, upholding strict adherence to all safety and sanitation guidelines.Work collaboratively with other team members, and manage staff to ensure smooth operations during busy periods.Assist with inventory management, including ordering supplies and monitoring stock levels.Responsible for the management of opening and/or closing procedures, and may be a key-holder.Contribute to the overall success of the bar and restaurant by actively participating in staff meetings, training sessions, and promotional events.Organising staff shifts and scheduling of rotas.Managing the training and operation of a till system, and responsible to register closures. Requirements: Prior experience working in a bar or restaurant setting, with demonstrated knowledge of Management and service industry techniques.Strong customer service skills with a friendly and approachable demeanour.Ability to work effectively in a fast-paced environment while maintaining attention to detail.Excellent communication and interpersonal skills.Must be a hands-on Manager, and is ready to get throw themselves into ever endeavour.Availability to work evenings, weekends, and holidays as needed. Benefits: Opportunity to work in a dynamic and exciting environment.Gain valuable Management experience.Staff discount while on shift.Potential for advancement and future employment opportunities. How to Apply:If you are interested in joining our team as a Restaurant Front Of House, please submit your CV and a brief cover letter outlining your relevant experience and a member of our team will be in touch asap.We look forward to hearing from you.
Logistics People are recruiting on behalf of Stairs Leisure Ltd.Position: Bartender with Cocktail Ma... Logistics People are recruiting on behalf of Stairs Leisure Ltd.Position: Bartender with Cocktail Making ExperienceLocation: White Horse Bar & Restaurant // Harry’s Bar, East Runton, CromerWorking Hours: Adhoc & Seasonal Work AvailableRate: £12.50 Per HourAs a Bartender with Cocktail Making Experience, you will play a key role in creating memorable experiences for our guests by crafting delicious cocktails and providing exceptional service in our Bar, or across our Restaurant.Responsibilities:* Prepare and serve a variety of high-quality cocktails, mocktails, and beverages according to standard recipes and guest preferences.* Provide attentive and friendly service to ensure an enjoyable and seamless dining experience for our guests.* Maintain a clean and organised bar area, including proper storage of beverages, glassware, and equipment.* Uphold strict adherence to all safety and sanitation guidelines, including responsible alcohol service practices.* Work collaboratively with other team members to ensure smooth operations during busy periods.* Assist with inventory management, including ordering supplies and monitoring stock levels.* Contribute to the overall success of the bar and restaurant by actively participating in staff meetings, training sessions, and promotional events.Requirements:* Prior experience working in a bar or restaurant setting, with demonstrated knowledge of bartending techniques and mixology.* Strong customer service skills with a friendly and approachable demeanour.* Ability to work effectively in a fast-paced environment while maintaining attention to detail.* Excellent communication and interpersonal skills.* Availability and flexibility to work evenings, weekends, and holidays as needed.* Enthusiasm for cocktails, beverages, and hospitality industry trends.* You must be 18 years or older to apply for this position.Benefits:* Opportunity to work in a dynamic and exciting environment.* Gain valuable experience in bartending, mixology, and hospitality.* Potential for advancement and future employment opportunities.How to Apply:If you are interested in joining our team as a Bartender with Cocktail Making Experience, please submit your CV and a brief cover letter outlining your relevant experience and availability to info@whitehorsebar.co.ukWe look forward to hearing from you!
This is the 1st site to be opening with this group, 2 more in the pipelineWe’re working on an exciti... This is the 1st site to be opening with this group, 2 more in the pipelineWe’re working on an exciting new opening – a luxury private members’ nursery in the heart of Chelsea. This beautifully designed space blends the care and warmth of a high-end nursery with the feel of a boutique hotel or private members’ club. Following recent investment and ambitious plans for growth, the business is looking for a standout General Manager to lead the site from launch and beyond.The Role: General Manager Full responsibility for day-to-day operations, service and standardsLeading and developing a multi-skilled team across hospitality and early yearsEnsuring a seamless, high-quality experience for children and families Ideal Background: Previous GM or senior leadership in luxury Hotel or high-end nurseriesExperience working in environments that cater to children or familiesConfident, polished, and passionate about exceptional serviceThis is a rare opportunity to shape something special from day one. Let me know if you’d like to hear more or know someone in your network who would be a great fit. Interested in this great challenge? Contact Stuart Hills or call 0207 790 2666 with your updated CV
We're are recruiting a Sous Chef to join an incredible boutique hotel in Norfolk. This role comes wi... We're are recruiting a Sous Chef to join an incredible boutique hotel in Norfolk. This role comes with some seriously exciting perks you’ll want to hear about – plus, Norfolk itself is an absolutely stunning place to live. The Sous Chef will be working with a top, seasonal menu that really celebrates fresh, local produce. It’s a 4-day working week with straight shifts – so the work/life balance is genuinely amazing.Live-in accommodation is available, or there’s a relocation package if you’re coming from further afield. There are loads of great benefits with this role, and it’s a brilliant chance to join a company that really values its people. So, if this sounds like your kind of thing, don’t sit on it – get your application in! What they Offer: Up to £37,000Tronc on-top (Up to £5000 per year)Live-In Accommodation4-Day work week48 Hour Work WeekPaid overtimeStraight ShiftsAll fresh food and massive career growth What We are Looking For: Proven track record as a Sous Chef within a fresh-food, Gastro Pub or restaurant environment.Good longevity and commitment within previous roles.Organised in the kitchen with insight into administration. Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you!
We’re on the lookout for a Chef de Partie to join the team at an award-winning gastro pub in North H... We’re on the lookout for a Chef de Partie to join the team at an award-winning gastro pub in North Hertfordshire. It’s a busy, modern spot with a proper focus on fresh food – no shortcuts here. You’ll be working with seasonal British produce, creating quality dishes, and handling a good volume of covers with a tight-knit team. Honestly, it’s a cracking pub – if you’re all about fresh flavours and love cooking, then this is an excellent role for a chef in North Hertfordshire. What they Offer: Up to £32,000Tronc on-top (Up to £400 per month)40 to 48 Hour Work WeekPaid overtimeSplit & straight shiftsAll fresh food and massive career growth What We are Looking For: Proven track record as a Chef De Partie within a fresh-food, Gastro Pub or restaurant environment.Good longevity and commitment within previous roles.Organised in the kitchen with insight into administration. Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you!
Job Title: Hotel Manager – Boutique Hotel – LondonSalary: Up to £50,000Location: LondonI am currentl... Job Title: Hotel Manager – Boutique Hotel – LondonSalary: Up to £50,000Location: LondonI am currently recruiting for a Hotel Manager at this Boutique Hotel in London. My client is looking for an individual with boutique hotel experience to join their family run business. About the position Managing the profitability of the hotel along with hitting targetsImplement a 5* service strategyManage & lead a team effectivelyDeliver achievable hotel budgets along with a long-term strategic plan Work closely with the owners The successful candidate Experienced manager from hotels a mustRoom & revenue management experienceBudgeting & P&L experienceExcellent leadership skillsExceptional communication skills and a hands-on operational approach If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment
Job Title: Sales Manager – International Hotel – West of LondonSalary: Up to £45,000 + bonusLocation... Job Title: Sales Manager – International Hotel – West of LondonSalary: Up to £45,000 + bonusLocation: West of LondonMy client is recruiting a Sales Manager to join this international hotel west of London. We are looking for a proactive Sales Manager with a proven track record. You will proactively grow the new business to achieve sales targets. This role covers Corporate, MICE and the Leisure segments. About the position Running proactive & reactive sales strategiesMeet and show around potential clients Maintain existing relationshipsSeek out opportunities to maximise profitRepresent the company at trade showsHit sales targets whilst acting as an ambassador for the brandWork closely with all departments The successful candidate Will have previous at least 3 years in hotel salesProven track recordA high level of customer serviceStrong sales drive and negotiating skillsStrong understanding in revenue management Company benefits Competitive salaryCommissionTraining and development opportunities If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment
My client is seeking an experienced Operations Professional to oversee and drive excellence for thei... My client is seeking an experienced Operations Professional to oversee and drive excellence for their cleaning services. This role involves managing daily operations, ensuring service quality, and leading teams to deliver outstanding results.Requirements: Significant experience in operations management, including leadership of multi-site teams in cleaning services – ideally within healthcare or educationStrong financial and analytical skills, with hands-on experience in budget management and performance trackingProven ability to lead teams, communicate effectively, and build lasting client relationshipsSolid understanding of health and safety standards, with proficiency in operations tools and Microsoft Office Key Responsibilities: Lead day-to-day operations across various sites, ensuring high standards, safety compliance, and excellent client serviceManage budgets, track performance metrics, and implement strategies to improve efficiency and profitabilityFoster strong relationships with clients, suppliers, and internal teams to support service excellenceCoach, support, and develop operational staff while promoting a culture of safety, accountability, and continuous improvement For more on this one, reach out to Joe at COREcruitment dot com