Operations Manager - Premium Restaurant Group in London, London

London

permanent, full-time

£75,000 - £80,000 per annum

UK working eligibility only.

Working in London, London

London is the UK’s capital and a global magnet for talent. Careers span finance in the City, fast‑growing fintech in Shoreditch, health and life sciences around Whitechapel, media in Soho, and government and policy in Westminster. Cross‑London transport, from the Elizabeth line to the Underground and an extensive bus network, keeps commutes practical across zones. Outside work, world‑class museums, food, and green parks create a vibrant lifestyle for every budget. Employers range from FTSE 100 headquarters to charities and high‑growth scale‑ups, so there are roles for graduates and seasoned specialists alike. On Voceer you’ll find the latest London vacancies—analyst, developer, nurse, project manager, retail leader—posted by employers who value ambition and diversity. Start your London job search with Voceer and connect with teams building the city’s next chapter.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Operations Manager – Premium Restaurant Group
London
£75,000 - £80,000 + bonus

The Business
A high-performing, multi-site hospitality group is seeking an Operations Manager to drive operational excellence across its portfolio. The role is hands-on, supporting both FOH and BOH, ensuring consistent service standards, and embedding processes that allow the business to scale efficiently.

The Role

Lead operations across 4 sites, ensuring consistent service, quality, and delivery
Optimise tech-driven systems including SevenRooms, EPOS, Tronc, Payroll, Inventory, and L&D platforms
Champion onboarding, training, and process compliance – scheduling, tracking, and follow-ups are essential
Work closely with GMs, bar managers, head chefs, and the people team to develop teams and maintain high standards
Oversee day-to-day operations, events, and restaurant launches – be wherever the business needs you
Manage wages, rotas, overheads, budgets, payroll, and operational reporting to HQ and the board
Maintain operational oversight and support recruitment and talent initiatives as required

The Person

Commercially astute – strong understanding of budgets, P&Ls, staff costs, and wage management
Tech-savvy – confident with hospitality systems and happy to trial and optimise new platforms
Flexible and hands-on – able to step in across sites and support teams during peak service or events
Strong leader and planner – capable of managing multiple moving parts and teams effectively
Excellent communicator – confident in both written and spoken English
Team-focused, numbers-driven, and commercially aware

For more information, please contact kate@corecruitment.com