Explore jobs in the UK

Senior Sous Chef / Sous Chef – Food-Led Country Pub – Oxfordshire – 38- 42k + TroncJoin a revitalise... Senior Sous Chef / Sous Chef – Food-Led Country Pub – Oxfordshire – 38- 42k + TroncJoin a revitalised food-led pub in the Oxfordshire countryside. Fresh food, and a small, passionate team. We are looking for a strong Sous Chef to help take this business to the next level.We are partnering with a charming country pub in Oxfordshire. Since taking over two years ago, the owner has transformed the kitchen – ditching the microwaves and introducing fresh food. Now she is ready to build a permanent team and needs a Senior Sous and Sous Chef to join her.The Pub: Location: Oxfordshire (near Witney)Concept: Food-led country pub – fresh, seasonal British cookingCapacity: 60 seats (plus garden in summer – up to 200 covers)Kitchen: Tiny main kitchen with gas oven and fryers; separate prep kitchenTeam: 2-4 chefs on service, plus 2 KPsAccommodation: 3 rooms with some shared spaceLive-in: Available – ideal for candidates who want to live away, but can be used as needed The Sous Chef Role(s): Support the Head Chef in running the kitchenOversee day-to-day operations, ordering, and stock controlHelp tighten systems – recipes / serviceLead the brigade on serviceWork with fresh, seasonal produce – all food cooked from scratch The Ideal Candidates: Strong background in fresh food kitchens – pubs, gastropubs, or food-led restaurantsComfortable in a small kitchen spaceHands-on, organised, and able to lead a small brigadeLooking for a long-term role in a growing businessExperience with high-volume summer trade (up to 200 covers) is a plus Why Apply? Salary: £38,000 – £42,000 + tronc (£3-4 per hour)Hours: 48-hour weekLive-in accommodation availableFresh food kitchen – no microwaves, everything cooked from scratchSupportive owner – Owner is hands-on and invested in the teamBeautiful location – Oxfordshire countryside Recruitment Process: Interview & trial shift to see how you work in the kitchen Send your CV to Olly at COREcruitment dot com.

Job Title              Event ManagerSalary:                 Up to £50,000 + BenefitsLocation:       ... Job Title              Event ManagerSalary:                 Up to £50,000 + BenefitsLocation:             OxfordshireMy client is a specialist Events Business seeking an experienced Event Manager to join their team. You will be taking the lead on one of their largest projects with full end to end management of large scale hospitality and catering, as well as supporting on a number of other events throughout the year. We are looking for an individual with excellent operational experience within greenfield events and a strong food and drink background.Responsibilities: Fully project lead your event and be the key client contactOperational planning working alongside culinary, logistics and staffing teamsOverall event delivery including set up, build, and break downSource, book and manage external suppliersManage and set project timelines and milestones, ensuring project remains on targetFully accountable for budget managementManage the team and the client with regular event updates and project planning meetingsEvent invoicing and reconciliation The Ideal candidate: Strong operational experience from a food and drink backgroundExperience within large-scale, outdoor eventsExcellent communication skillsAbility to work well in a teamStrong experience in organising logistics for large scale eventsFlexibility for working on events, tastings, site visits etc Job Title              Event ManagerSalary:                 Up to £50,000 + BenefitsLocation:             Oxfordshire If you are keen to discuss the details further, please apply today or send your cv to Ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment