Head Chef, Hertford in Hertford, Hertfordshire

Hertford

permanent, full-time

£40,000 - £44,000 per annum

UK working eligibility only.

Working in Hertford, Hertfordshire

Hertford, in Hertfordshire, is a historic market town with a well-developed economy focused on professional services, public administration, education, and retail. Its proximity to London makes it a popular location for commuters and businesses seeking accessibility without the capital’s costs. The town benefits from excellent transport links via the A10, A414, and rail services to London Liverpool Street and Moorgate. Local employers include the county council, schools, healthcare providers, and growing numbers of small to medium-sized enterprises. Hertford’s business parks also support employment in logistics, construction, and technology. Job seekers can find roles across administration, education, healthcare, and skilled trades. With a blend of historic character, riverside amenities, and strong community values, Hertford offers a balance of professional opportunity and high quality of life — ideal for those seeking career growth within easy reach of London and the wider South East.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Head Chef, Hertford

£40,000 + live-in accommodation (or £44,000 live-out)

An 18th-century hotel in the heart of Hertford, this flagship site is part of a collection of around 90 managed pubs, some with rooms. Recently refurbished, it features 35 bedrooms and a relaxed dining area serving up to 100 covers at full capacity.

We are looking for a Head Chef to lead the kitchen and continue the strong reputation for quality, seasonal food.

What you will be doing

Leading a small, close-knit team of around nine chefs, including one or two Sous Chefs
Creating fresh, seasonal menus that change four times a year
Managing daily operations and maintaining high kitchen standards
Working closely with the support team based nearby
Driving consistency and creativity across all dishes

What is on offer

£40,000 salary with live-in accommodation (shared property, 10 minutes’ walk, with parking)
Quarterly and annual bonuses (around £200 per month)
Uniform provided
Strong support from Head Office just down the road

Breakfast is handled by a dedicated Breakfast Chef, giving you time to focus on menu development and leading service.

Apply today to be considered