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Sous ChefHands-on Sous Chef role in a fast-paced, produce-led kitchen focused on live fire cooking.J... Sous ChefHands-on Sous Chef role in a fast-paced, produce-led kitchen focused on live fire cooking.Job Role: Sous ChefCuisine: Live fire, seasonal, produce-drivenLocation: LondonSalary: £40,000–£50,000A leading London restaurant is seeking an experienced Sous Chef to support the Head Chef in running a high-volume, quality-focused kitchen. This Sous Chef role suits someone confident on service, strong with people management, and comfortable working with open fire and seasonal menus.The Sous Chef will be central to service delivery, team development, and maintaining standards across all sections.The Restaurant: Modern live-fire cooking at the heart of the menuSeasonal produce with a strong focus on flavour and techniqueOpen kitchen environment with high service standardsBusy, energetic operation with a strong reputationWell-structured brigade and clear leadership team The Ideal Sous Chef: Proven experience as a Sous Chef or strong Senior Chef de PartieConfident running busy services and leading from the passStrong understanding of fresh, seasonal produceExperience training and motivating junior chefsOrganised, calm, and consistent under pressure Why Apply for this Sous Chef role: £40,000–£50,000 salary depending on experienceHigh-profile kitchen that strengthens your CVHands-on leadership role with real responsibilityCareer progression within a respected restaurant groupStructured kitchen with clear systems and support Sound like the right move?Apply now.

Health & Safety ManagerLondon | £70,000 + benefits | PermanentWe’re working with a leading resid... Health & Safety ManagerLondon | £70,000 + benefits | PermanentWe’re working with a leading residential and mixed use property management company, to appoint a Health & Safety Manager. Based at their South East London head office, with travel to other locations, this role will support the Head of Health & Safety in delivering the organisation’s strategic objectives and promoting a strong safety culture across the business.Reporting to the Head of Health & Safety, you’ll lead the operational delivery of health, safety, and wellbeing arrangements across our portfolio. You’ll manage policies, procedures, and safe systems of work, support fire and building safety compliance, and drive continuous improvement initiatives.Key Responsibilities Implement and monitor health & safety policies and safe systems of work.Lead risk assessments, audits, and inspections, ensuring compliance with UK legislation and building regulations.Coordinate fire safety management and Building Safety Act requirements.Deliver engaging health & safety training and awareness programmes.Analyse safety performance data, identify trends, and recommend improvements.Line manage the Health & Safety Advisor and support governance forums. What We’re Looking For Qualifications: NEBOSH Diploma (or equivalent), CertIOSH, working towards Chartered status.Experience: Proven track record in health & safety within residential/property sectors, including Building Safety Act and fire safety compliance.Skills: Strong communication, influencing, and organisational skills; proactive and analytical decision-maker. Vacancy Reference: PR/028729Vacancy Owner: Emily Swindlehurst | emily.swindlehurst@shirleyparsons.com | (+44) 1296 611328 | (+44) 7773 978494

The Role: Head of MaintenanceLocation: LondonSector: Restaurants Salary: £70,000I am delighted to be... The Role: Head of MaintenanceLocation: LondonSector: Restaurants Salary: £70,000I am delighted to be working with this outstanding restaurant group to find them a Head of Maintenance. Their sites are absolutely stunning, and they are continuing their sustainable growth trajectory with high-end openings already scheduled for 2026.We are looking for a dynamic Head of Maintenance with a sense of urgency and excellent people skills. You will lead, develop and deploy a team of 3 technicians and remain hands-on across the estate. This is all about using your common sense and taking pride in these gorgeous restaurant assets. We do want someone who will go the extra mile and who has multi-site hospitality experience in their locker.The Role The Head of Maintenance will be responsible for the upkeep, repair, and preventive maintenance of all venues, ensuring facilities are fully operational, safe, and compliant. This includes managing day-to-day maintenance issues, coordinating with external contractors, and implementing systems to maintain high standards across the venues. You will be responsible for both building fabric and equipment and will need to build relationships with key specialist supplier and contractors.The very exciting thing about this role is being able to make your mark on it. You will be able to recommend and roll-out a CAFM system for the business and ensure that it is utilised to its full extent.Key Responsibilities  Oversee all venue maintenance needs, both reactive and preventative.  Respond promptly to maintenance requests from venue teams.  Diagnose, prioritise, and resolve issues to minimise downtime.  Maintain and update maintenance schedules and logs.  Lead small-scale maintenance and refurbishment projects.  Coordinate and supervise external contractors and tradespeople.  Ensure works are completed on time, within budget, and to high standards.  Manage tools, equipment, and maintenance supplies.  Monitor condition of critical infrastructure (e.g., HVAC, kitchen equipment, lighting).  Liaise with suppliers for parts and service contracts.  Work closely with venue managers to support operational needs.  Provide guidance on maintenance best practices and equipment use.  Support the opening of new sites with fit-out and setup support.  If you are keen to join a fast-paced and innovative hospitality business, please send me your CV today! sheila@corecruitment.comYou must be able to live and work in the UK without restriction.To view all our vacancies, go to, www.corecruitment.com

Sous Chef – British Brasserie – Chelsea£41,000 + circa £6,000 troncA calm, well-run kitchen serving... Sous Chef – British Brasserie – Chelsea£41,000 + circa £6,000 troncA calm, well-run kitchen serving a busy, lunch-led British brasserie with strong local trade, offering a Brasserie style menu with British and wider European influence’s. The restaurant can do 200 covers and is operating at 2 rosettesThe role Support the Head Chef with day-to-day kitchen operationsRun service with confidence, especially lunch serviceLead sections during busy periods with consistencyTrain and support junior chefs on shiftMaintain food safety, hygiene, and kitchen organisationSupport breakfast, afternoon tea, and light room service The offer Salary £43,000Tronc circa £6,00045 hours per week5 days per week29 days holiday including bank holidays The background Sous Chef or strong Junior Sous ready to step upSolid brasserie or restaurant experienceExposure to hotel or mixed-service kitchensComfortable in high-volume lunch environmentsCalm, organised, and disciplined on service This role suits a Sous Chef who enjoys running service properly in a focused, professional kitchen.Apply now to discuss the role in confidence.